Welsh Cakes: Irresistibly Soft Treats You Can’t Resist
Welsh cakes are a delightful treat that combines the charm of scones with the sweetness of pancakes. These soft delicacies are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Welsh
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter, chilled and cubed
- 1 cup currants
- 1 egg
- ½ cup milk
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the currants.
- In a separate bowl, beat the egg and milk together.
- Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
- Roll out the dough on a floured surface to about ½ inch thick.
- Cut into rounds using a cookie cutter.
- Heat a griddle over medium heat and cook the rounds for 3-4 minutes on each side or until golden brown.
- Serve warm with butter or jam.
Notes
- You can substitute currants with raisins or chocolate chips for a different flavor.
- Let the cakes cool slightly before serving.
Nutrition
- Serving Size: 1 cake
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Welsh cakes, dessert, treats, baking
Find it online: https://dailydishhaven.com/welsh-cakes/