Wendy’s Frosty: The Indulgent Copycat Recipe You’ll Love!
Indulge in a creamy, delicious copycat version of Wendy’s classic Frosty. This recipe is perfect for satisfying your sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup chocolate syrup
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the whole milk, heavy cream, chocolate syrup, sweetened condensed milk, and vanilla extract.
- Whisk the mixture until smooth and well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the Frosty to a container and freeze for at least 2 hours to firm up.
- Serve in cups and enjoy your homemade Wendy’s Frosty!
Notes
- You can adjust the chocolate syrup amount for more or less chocolate flavor.
- For a richer texture, use more heavy cream.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 28g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Wendy's Frosty, chocolate dessert, copycat recipe
Find it online: https://dailydishhaven.com/wendys-frosty/