Whipped Pink Lemonade: Refreshingly Sweet Summer Bliss
A delightful and refreshing twist on classic lemonade, perfect for hot summer days.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
- 1 cup fresh lemon juice
- 2 cups water
- 1 cup granulated sugar
- 1/2 cup raspberries
- 2 cups whipped cream
- In a pitcher, combine lemon juice, water, and sugar. Stir until sugar is dissolved.
- Add raspberries and mash gently.
- Fold in whipped cream until well combined.
- Serve chilled with ice.
Notes
- For a lighter version, use sugar substitutes.
- Garnish with lemon slices and additional raspberries.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 32 grams
- Sodium: 10 mg
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 40 mg
Keywords: Whipped Pink Lemonade, summer drink, refreshing beverage