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White Bolognese Sauce with Turkey Bacon: A Creamy Delight

White Bolognese Sauce

A creamy and delicious take on traditional Bolognese sauce, featuring turkey bacon for a unique twist.

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 pound ground turkey
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the turkey bacon in a large pan until crisp. Remove and set aside.
  2. Add olive oil to the pan, then sauté the onion and garlic until translucent.
  3. Add the ground turkey, cooking until browned.
  4. Stir in the heavy cream and bring to a simmer.
  5. Add the grated Parmesan, salt, and pepper; stir until melted and well combined.
  6. Crumble the cooked turkey bacon and mix it into the sauce.
  7. Serve over pasta or as desired.

Notes

  • For a richer flavor, use a combination of ground meats.
  • Feel free to add vegetables like spinach or mushrooms for extra nutrition.

Nutrition

Keywords: White Bolognese Sauce, Turkey Bacon, Creamy Sauce, Pasta Sauce