White Bolognese Sauce with Turkey Bacon: A Creamy Delight
A creamy and delicious take on traditional Bolognese sauce, featuring turkey bacon for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 pound ground turkey
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a large pan until crisp. Remove and set aside.
- Add olive oil to the pan, then sauté the onion and garlic until translucent.
- Add the ground turkey, cooking until browned.
- Stir in the heavy cream and bring to a simmer.
- Add the grated Parmesan, salt, and pepper; stir until melted and well combined.
- Crumble the cooked turkey bacon and mix it into the sauce.
- Serve over pasta or as desired.
Notes
- For a richer flavor, use a combination of ground meats.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: White Bolognese Sauce, Turkey Bacon, Creamy Sauce, Pasta Sauce