White Chicken Chili Recipe: Creamy, Comforting Turkey Bacon Twist
This delicious White Chicken Chili Recipe with Cream Cheese combines creamy flavors with a comforting twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 8 ounces cream cheese
- 4 slices turkey bacon, chopped
- 1 can white beans, drained
- 3 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup corn, frozen or canned
- 1/2 cup sour cream
- 1/2 cup shredded cheese for topping
- 1/4 cup chopped green onions for garnish
Instructions
- In a large pot, cook turkey bacon until crispy, then remove and set aside.
- Add shredded chicken to the pot, followed by the chicken broth.
- Stir in the cream cheese until melted and incorporated.
- Add in the white beans, corn, spices, and cooked bacon. Let simmer for 20 minutes.
- Stir in the sour cream before serving.
- Garnish with shredded cheese and green onions before enjoying!
Notes
- For a spicier chili, add diced jalapeños or cayenne pepper.
- This chili can be made in a slow cooker by combining all ingredients and cooking on low for 6-8 hours.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 6 grams
- Protein: 25 grams
- Cholesterol: 75 milligrams
Keywords: White Chicken Chili, Cream Cheese, Turkey Bacon, Comfort Food, Recipe