White Chocolate Pistachio Cranberry Fudge: Easy Indulgent Treat
This delicious fudge combines the creamy sweetness of white chocolate with the rich flavors of pistachios and cranberries, creating a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 cup chopped pistachios
- 1 cup dried cranberries
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, melt the white chocolate chips and sweetened condensed milk over low heat, stirring until smooth.
- Remove from heat and stir in vanilla extract and salt.
- Fold in the chopped pistachios and dried cranberries.
- Pour the mixture into a greased baking dish and spread evenly.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
- For added flavor, consider mixing in a pinch of sea salt on top before refrigerating.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: White Chocolate, Pistachio, Cranberry, Fudge, Treat