Yogurt Chocolate Chip Cookies: Easy, Guilt-Free Treats for All
Delicious and easy to make, these yogurt chocolate chip cookies are the perfect guilt-free treat for anyone looking to enjoy a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain yogurt
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the yogurt, brown sugar, and honey until smooth.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Scoop tablespoon-sized dough balls onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden.
- Allow to cool before serving.
Notes
- For an extra touch, sprinkle sea salt on top of the cookies before baking.
- You can substitute Greek yogurt for a thicker texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Yogurt Chocolate Chip Cookies
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