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Zesty Lemon Frosted Cookies: The Best Homemade Treat Recipe

Zesty Lemon Frosted Cookies Recipe
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Indulge in the delightful taste of zesty lemon frosted cookies, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the egg, lemon juice, and lemon zest to the butter mixture and mix well.
  5. Gradually add the flour mixture to the wet ingredients until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes until the edges are golden.
  8. Let cool before frosting.
  9. To make the frosting, mix powdered sugar, milk, and vanilla in a bowl until smooth. Frost the cooled cookies.

Notes

  • For extra flavor, you can add more lemon zest to the frosting.
  • These cookies can be decorated with colorful sprinkles for a festive touch.

Nutrition

Keywords: Zesty Lemon Frosted Cookies, Cookies, Homemade Treats

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