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Zucchini Banana Muffins: Easy, Moist, and Irresistibly Delicious

Zucchini Banana Muffins
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These Zucchini Banana Muffins are the perfect blend of flavors, offering a moist texture and irresistible taste that everyone will love.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup mashed bananas
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the grated zucchini and mashed bananas.
  3. Add the sugar, melted butter, eggs, and vanilla extract, and mix well.
  4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into a greased muffin tin and fill each cup about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding nuts or chocolate chips to the batter.
  • These muffins can be stored in an airtight container for several days.

Nutrition

Keywords: Zucchini Banana Muffins

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