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Zucchini Carrot Oatmeal Muffins: Easy, Wholesome Bliss!

Zucchini Carrot Oatmeal Muffins
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These Zucchini Carrot Oatmeal Muffins are the perfect blend of health and taste, making them a delightful treat for any occasion.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup grated carrots
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the grated zucchini, grated carrots, rolled oats, flour, brown sugar, honey, vegetable oil, and eggs.
  3. In a separate bowl, whisk together the baking powder, baking soda, cinnamon, and salt.
  4. Combine the dry ingredients with the wet ingredients and stir until just mixed.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool for a few minutes before transferring to a wire rack.

Notes

  • These muffins can be customized by adding nuts or dried fruit.
  • For a sweeter muffin, increase the amount of brown sugar or honey.

Nutrition

Keywords: Zucchini Carrot Oatmeal Muffins

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