Print

Zucchini Cheese Burger: The Best Juicy Twist on a Classic Favorite

Zucchini Cheese Burger

Discover how to make a delicious Zucchini Cheese Burger that’s juicy and flavorful, perfect for a twist on your classic burger recipe!

Ingredients

Scale
  • 2 medium zucchini, grated
  • 1 cup breadcrumbs
  • 1 cup shredded cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 burger buns
  • 1 cup lettuce, for serving
  • 1 tomato, sliced

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a large bowl, combine grated zucchini, breadcrumbs, cheese, egg, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
  3. Form the mixture into burger patties.
  4. Place the patties on the grill and cook for about 4-5 minutes on each side, or until golden brown and heated through.
  5. Serve on burger buns with lettuce and tomato.

Notes

  • Feel free to add your favorite burger toppings such as avocado or sauce.
  • Make sure to squeeze out excess moisture from the zucchini before mixing.

Nutrition

Keywords: Zucchini Cheese Burger, vegetarian burger, healthy burger, summer grill recipes