Zucchini Cheese Burger: The Best Juicy Twist on a Classic Favorite
Discover how to make a delicious Zucchini Cheese Burger that’s juicy and flavorful, perfect for a twist on your classic burger recipe!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini, grated
- 1 cup breadcrumbs
- 1 cup shredded cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 burger buns
- 1 cup lettuce, for serving
- 1 tomato, sliced
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine grated zucchini, breadcrumbs, cheese, egg, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
- Form the mixture into burger patties.
- Place the patties on the grill and cook for about 4-5 minutes on each side, or until golden brown and heated through.
- Serve on burger buns with lettuce and tomato.
Notes
- Feel free to add your favorite burger toppings such as avocado or sauce.
- Make sure to squeeze out excess moisture from the zucchini before mixing.
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Zucchini Cheese Burger, vegetarian burger, healthy burger, summer grill recipes