Zucchini Cookies with Cream Cheese Frosting Recipe: Indulgent and Easy Treats
Enjoy these delicious Zucchini Cookies topped with a creamy frosting that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the grated zucchini, flour, sugar, butter, egg, baking soda, vanilla, cinnamon, and salt until combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until lightly golden.
- Let cool completely before frosting.
- For the frosting, whip together the cream cheese, powdered sugar, and milk until smooth.
- Spread the cream cheese frosting on top of each cookie.
Notes
- For extra flavor, consider adding nuts or chocolate chips to the cookie batter.
- These cookies can be stored in the fridge for a few days to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Zucchini Cookies, Cream Cheese Frosting, Easy Treats