2-Ingredient Apple Pie Cups: An Easy Indulgence for Dessert Lovers
A delicious and easy dessert that combines the flavors of apple pie in convenient cups.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups apple pie filling
- 1 package puff pastry
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and cut it into circles.
- Place the pastry circles into a muffin tin.
- Fill each cup with apple pie filling.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm with vanilla ice cream for added indulgence.
- These cups can be topped with whipped cream for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: 2-Ingredient Apple Pie Cups