4-Ingredient Beef Sausage Muffins: Easy and Delightfully Savory
A simple and delicious recipe for savory beef sausage muffins made with just four ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sausage
- 2 cups shredded cheese
- 6 eggs
- 1 cup almond flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix together the beef sausage, shredded cheese, eggs, and almond flour until well combined.
- Spoon the mixture into the prepared muffin tin.
- Bake for 20-25 minutes or until the muffins are golden brown and cooked through.
- Allow to cool slightly before removing from the tin.
Notes
- These muffins can be served warm or at room temperature.
- For added flavor, consider adding herbs or spices to the mixture.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: 4-Ingredient Beef Sausage Muffins, Savory Muffins, Easy Recipe