Celebrate the 4th of July with this vibrant and delicious Cheesecake Lasagna. It’s a delightful dessert that combines classic cheesecake flavors with a fun, festive twist.
Author:Souzan
Prep Time:30 minutes
Cook Time:0 minutes
Total Time:4 hours 30 minutes
Yield:12 servings 1x
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 package graham crackers
2 cups whipped cream
16 oz cream cheese
1 cup powdered sugar
1 tsp vanilla extract
2 cups strawberries, sliced
2 cups blueberries
1 cup cherry pie filling
1/4 cup melted butter
Instructions
Begin by preparing the crust with crushed graham crackers and melted butter.
In a mixing bowl, combine cream cheese, powdered sugar, and vanilla until smooth.
Fold in the whipped cream gently to create a light mixture.
Layer the crust at the bottom of a pan, followed by the cheesecake mixture.
Add layers of strawberries, blueberries, and cherry pie filling.
Repeat the layers until all ingredients are used, ending with fruit on top.
Refrigerate for at least 4 hours before serving to set.
Notes
For a splash of color, feel free to use any red and blue berries of your choice.
This dessert can be made a day in advance for better flavor.
Nutrition
Serving Size:1 slice
Calories:350
Sugar:25g
Sodium:150mg
Fat:22g
Saturated Fat:12g
Unsaturated Fat:8g
Trans Fat:0g
Carbohydrates:30g
Fiber:1g
Protein:4g
Cholesterol:50mg
Keywords: 4th of July, cheesecake, dessert, festive, lasagna