American Chop Suey Soup: Easy Comfort with Turkey Bacon and Chicken Ham
Enjoy a warm and hearty bowl of American Chop Suey Soup made with turkey bacon and chicken ham. This easy recipe is perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup chopped chicken ham
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 2 cups cooked elbow macaroni
- 2 cups shredded cheddar cheese
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add the celery and bell pepper to the pot and sauté until softened.
- Stir in the chicken ham and cook for an additional 2 minutes.
- Add the diced tomatoes and chicken broth, stirring to combine.
- Season with Italian seasoning and bring to a boil.
- Reduce heat and stir in the cooked macaroni.
- Simmer for 10 minutes, then stir in the cheddar cheese until melted.
- Serve hot, garnished with crumbled turkey bacon.
Notes
- For a vegetarian version, omit the turkey bacon and chicken ham.
- Adjust the spices according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: American Chop Suey Soup, soup, turkey bacon, chicken ham