Amish Sunday Savior Casserole: Easy Comfort Food Delight
A delicious and easy-to-make casserole that offers comfort on a Sunday.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups egg noodles, uncooked
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
- Cook the egg noodles according to package instructions, then drain.
- In a large bowl, combine the beef mixture, cooked noodles, cream of mushroom soup, sour cream, garlic powder, salt, and pepper.
- Spread the mixture into a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes or until heated through and cheese is bubbly.
Notes
- This casserole can be easily customized with your favorite vegetables.
- For a spicier kick, add diced green peppers or jalapeños.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Amish, casserole, comfort food, easy recipes