Anti-Inflammatory Cheesy Zucchini Rounds with Turkey Bacon Bliss
Deliciously crispy zucchini rounds topped with cheese and turkey bacon, perfect for an anti-inflammatory diet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Anti-Inflammatory
Ingredients
Scale
- 2 medium zucchinis
- 1 cup shredded cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 teaspoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis into rounds.
- In a bowl, mix together the cheese, crumbled turkey bacon, olive oil, garlic powder, onion powder, black pepper, and salt.
- Place the zucchini rounds on a baking sheet.
- Top each zucchini round with the cheese mixture.
- Bake for 15-20 minutes until the cheese is bubbly and golden.
Notes
- Serve warm as a snack or appetizer.
- Can be garnished with fresh herbs if desired.
Nutrition
- Serving Size: 2 rounds
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Keywords: Anti-Inflammatory, Cheesy, Zucchini, Turkey Bacon