Apple Fritter Coffee Cake: A Delightful Twist on a Classic Treat
A delightful take on a classic, this Apple Fritter Coffee Cake combines the flavors of fried apple fritters with the rich texture of coffee cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups chopped apples
- 1/2 cup brown sugar
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
- Add the softened butter, eggs, vanilla extract, and milk to the dry ingredients, mixing until well combined.
- Fold in the chopped apples.
- Pour the batter into the prepared pan and smooth the top.
- In a small bowl, combine the brown sugar and lemon juice, then drizzle over the top of the batter.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding chopped nuts or a streusel topping.
- This cake can be made a day in advance for enhanced flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Apple Fritter Coffee Cake, Apple Fritter, Coffee Cake, Dessert