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Applesauce Cake with Cinnamon Cream Cheese Frosting: The Best Homemade Delight

Applesauce Cake with Cinnamon Cream Cheese Frosting
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A moist and flavorful cake made with applesauce and topped with a creamy cinnamon frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup applesauce
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, mix flour, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, whisk brown sugar, granulated sugar, oil, and eggs until smooth.
  4. Add applesauce and vanilla to the wet mixture and stir until combined.
  5. Gradually add the dry ingredients to the wet mixture and stir until moist.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let the cake cool before frosting.

Notes

  • For a richer flavor, use homemade applesauce.
  • Store leftovers in an airtight container.

Nutrition

Keywords: applesauce cake, cinnamon frosting, homemade cake

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