Australian Classic Zucchini Slice with Turkey Bacon Made Easy
Enjoy a delicious and easy recipe for Australian Classic Zucchini Slice with Turkey Bacon, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Australian
- Diet: Gluten-Free (if using gluten-free flour)
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup diced turkey bacon
- 1 cup shredded cheese
- 1 cup all-purpose flour
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine the grated zucchini, turkey bacon, and shredded cheese.
- Add the flour, eggs, baking powder, salt, and black pepper, and mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown and set.
- Allow to cool slightly before slicing and serving.
Notes
- This slice can be served warm or cold.
- It is great for picnics or as a lunchbox filler.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Australian, Zucchini, Slice, Turkey Bacon