Avocado Tomato Onion Salad: Easy, Fresh, and Full of Flavor
A refreshing salad that combines the rich flavors of avocado with the juicy freshness of tomatoes and the sharpness of onions.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 3 medium tomatoes
- 1 medium red onion
- 1 lime, juiced
- Salt to taste
- Ground black pepper to taste
- 2 tablespoons fresh cilantro, chopped
Instructions
- Cut avocados in half, remove the pit, and scoop out the flesh into a bowl.
- Dice the tomatoes and onion, and add them to the bowl with the avocado.
- Drizzle with lime juice and season with salt and pepper.
- Add chopped cilantro and gently mix until combined.
- Serve immediately or chill in the refrigerator for a short time before serving.
Notes
- This salad is best served fresh and can be made just before serving.
- Customize the ingredients by adding jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Avocado Tomato Onion Salad, Fresh Salad, Healthy Recipe