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Baked Cabbage Boats: Indulgent Cheesy Turkey Bacon Delight

Baked Cabbage Boats with Cheese and Turkey Bacon
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Baked Cabbage Boats with Cheese and Turkey Bacon are a delicious and indulgent dish that combines the savory flavors of cheese and turkey bacon. This recipe is perfect for a satisfying meal.

Ingredients

Scale
  • 1 large head of cabbage
  • 1 cup shredded cheese
  • 1/2 cup cooked turkey bacon, chopped
  • 1/2 cup cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the cabbage head in half and remove the core. Boil the cabbage halves in salted water for about 10 minutes until slightly tender.
  3. In a mixing bowl, combine the shredded cheese, chopped turkey bacon, cream cheese, garlic powder, onion powder, salt, and black pepper.
  4. Stuff the boiled cabbage halves with the cheese and turkey bacon mixture.
  5. Place the stuffed cabbage in a baking dish and cover with foil.
  6. Bake in the preheated oven for 25 minutes. Remove foil and bake for an additional 10 minutes until the top is golden and bubbly.

Notes

  • Feel free to add your favorite vegetables to the stuffing for extra flavor.
  • Can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Baked Cabbage Boats, Cheesy Turkey Bacon, Cabbage Recipe

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