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Baked Cabbage Steaks: Savory Ground Beef, Tomato, and Cheese Delight

Baked Cabbage Steaks with Ground Beef, Tomato and Cheese
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Baked cabbage steaks topped with ground beef, fresh tomatoes, and melted cheese offer a savory and satisfying dish that is perfect for a hearty meal.

Ingredients

Scale
  • 1 large cabbage
  • 1 pound ground beef
  • 2 cups diced tomatoes
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the cabbage into thick steaks.
  3. In a skillet, heat olive oil over medium heat and add ground beef.
  4. Cook until browned, then add diced tomatoes, garlic powder, onion powder, salt, and pepper.
  5. Simmer for 10 minutes.
  6. Arrange cabbage steaks on a baking sheet and top each with the beef mixture.
  7. Sprinkle cheese over the top of each steak.
  8. Bake in the oven for 25-30 minutes until the cabbage is tender.

Notes

  • Feel free to add other vegetables for extra flavor.
  • Adjust seasonings to taste.

Nutrition

Keywords: Baked Cabbage Steaks, Ground Beef, Cheese, Tomato, Healthy Recipe

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