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Baked Cabbage Steaks with Ground Beef, Tomato, and Cheese Delight

Baked Cabbage Steaks with Ground Beef, Tomato, and Cheese
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A delicious and hearty dish featuring baked cabbage steaks topped with savory ground beef, fresh tomatoes, and melted cheese.

Ingredients

Scale
  • 1 head cabbage
  • 1 pound ground beef
  • 2 cups diced tomatoes
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Slice the cabbage into thick steaks.
  3. In a skillet, cook the ground beef over medium heat until browned.
  4. Add the diced tomatoes and seasonings to the beef, mixing well.
  5. Place cabbage steaks on a baking sheet and spoon the beef mixture over them.
  6. Top with shredded cheese.
  7. Bake for 25-30 minutes or until the cabbage is tender and the cheese is melted.

Notes

  • For extra flavor, add some herbs like basil or oregano.
  • This dish is great for meal prep and can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Baked Cabbage Steaks, Ground Beef, Tomato, Cheese

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