Baked Chicken Parmesan: Easy, Juicy Recipe for Home Cooks
Enjoy a delicious and easy recipe for Baked Chicken Parmesan that brings the flavors of Italy straight to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Dip each chicken breast into the egg mixture, then coat with breadcrumbs.
- Place the chicken on a baking sheet and bake for 20 minutes.
- Add marinara sauce on top of each chicken breast, then sprinkle with mozzarella and Parmesan cheese.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
- For extra flavor, marinate the chicken in Italian dressing before preparing.
- Serve with pasta or a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Baked Chicken Parmesan, Easy Chicken Recipes, Italian Recipes