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Baked Extra Cheesy Mac and Cheese: Indulgent Turkey Bacon Delight

Baked Extra Cheesy Mac and Cheese
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A deliciously indulgent twist on classic mac and cheese, featuring extra cheese and savory turkey bacon.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups milk
  • 1/2 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 slices turkey bacon, cooked and crumbled

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, cook the macaroni according to package directions; drain and set aside.
  3. In the same pot, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
  4. Gradually add the milk, stirring constantly until the mixture thickens.
  5. Remove from heat and stir in the cheddar cheese until melted and smooth.
  6. Add the cooked macaroni and crumbled turkey bacon to the cheese sauce, mixing well.
  7. Pour the mixture into a greased baking dish and bake for 25-30 minutes, until bubbly and golden on top.

Notes

  • For extra crunch, top with breadcrumbs before baking.
  • Feel free to use a mix of cheeses for varied flavor.

Nutrition

Keywords: Baked Extra Cheesy Mac and Cheese, Mac and Cheese, Turkey Bacon Recipe

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