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Baked Ground Beef Stroganoff Casserole: A Cozy Family Favorite

Baked Ground Beef Stroganoff Casserole
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A comforting and delicious casserole that combines the rich flavors of stroganoff with the ease of baking.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces egg noodles
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 2 cups beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles according to package instructions; drain and set aside.
  3. In a large skillet, brown the ground beef over medium heat; drain excess fat.
  4. Add the cream of mushroom soup, sour cream, beef broth, garlic powder, onion powder, salt, and pepper to the skillet; stir until well combined.
  5. Fold the cooked egg noodles into the beef mixture.
  6. Transfer the mixture into a greased casserole dish and top with shredded cheddar cheese.
  7. Bake for 30-35 minutes until bubbly and cheese is golden.
  8. Let it cool slightly before serving.

Notes

  • For added flavor, you can include sautéed mushrooms and onions.
  • This dish can be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: Baked Ground Beef Stroganoff Casserole, family recipe, comfort food

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