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Baked Mexican Chiles Rellenos: Easy, Cheesy, and Guilt-Free Delight

Baked Mexican Chiles Rellenos
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Baked Mexican Chiles Rellenos are a flavorful dish that combines traditional ingredients with a healthier baking method. This easy recipe offers a cheesy delight that you can enjoy guilt-free!

Ingredients

Scale
  • 6 poblano chiles
  • 1 cup shredded cheese
  • 1 diced onion
  • 2 cloves minced garlic
  • 1 cup cooked quinoa
  • 2 eggs
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roast the poblanos until charred, then place in a plastic bag to steam.
  3. Once cooled, peel off the skin and remove the seeds.
  4. In a bowl, combine cheese, onion, garlic, quinoa, eggs, cumin, paprika, salt, and pepper.
  5. Stuff the chiles with the mixture and place them in a baking dish.
  6. Bake for 25-30 minutes until the cheese is bubbly.

Notes

  • This dish can be made ahead of time and reheated.
  • Experiment with different cheeses for varied flavors.

Nutrition

Keywords: Baked Mexican Chiles Rellenos, easy recipes, healthy cooking

Find it online: https://dailydishhaven.com/baked-mexican-chiles-rellenos-easy-cheesy-and-guiltfree-delight/