Baked Parmesan Zucchini Chips: The Best Crunchy Snack Recipe
These Baked Parmesan Zucchini Chips are the perfect healthy snack that satisfies your crunchy cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis into thin rounds.
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and black pepper.
- Dip each zucchini slice into the olive oil and then into the breadcrumb mixture to coat.
- Arrange the coated zucchini slices on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, until golden and crispy.
- Serve immediately and enjoy!
Notes
- For extra flavor, add some Italian herbs to the breadcrumb mixture.
- These chips are best enjoyed fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Baked Parmesan Zucchini Chips