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Baked Stuffed Shrimp Casserole: Easy & Delicious Family Delight

Baked Stuffed Shrimp Casserole
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A comforting and flavorful dish that brings the family together with a delightful blend of shrimp and savory stuffing.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup breadcrumbs
  • 1/2 cup chopped green onions
  • 1/2 cup bell pepper, diced
  • 1/4 cup parsley, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine breadcrumbs, green onions, bell pepper, parsley, olive oil, garlic powder, paprika, salt, and black pepper.
  3. Add the shrimp to the mixture and toss to coat.
  4. Stir in the Parmesan cheese and chicken broth until well combined.
  5. Spoon the mixture into a greased casserole dish.
  6. Bake for 25-30 minutes or until the shrimp are cooked through and the top is golden brown.

Notes

  • For a spicier version, add diced jalapenos to the mixture.
  • Feel free to substitute the shrimp with crab meat or lobster for a gourmet touch.

Nutrition

Keywords: Baked Stuffed Shrimp Casserole, Shrimp Recipes, Family Dinner, Easy Dinner

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