Banana Pineapple Dessert Fluff: A Refreshing and Easy Treat
A delightful combination of banana and pineapple that creates a fluffy, sweet dessert perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup shredded coconut (optional)
Instructions
- In a large mixing bowl, slice the bananas and add the crushed pineapple.
- Gently fold in the mini marshmallows and whipped topping until well combined.
- If using, add the shredded coconut and mix gently.
- Chill in the refrigerator for at least 2 hours before serving.
- Serve chilled and enjoy!
Notes
- This dessert can be made a day in advance for convenience.
- Adjust the sweetness by adding more or less marshmallows to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: banana, pineapple, dessert, fluff, easy dessert