Banana Pudding Banana Split Boats: The Best Indulgent Treats
Delicious banana pudding banana split boats that are easy to make and perfect for dessert lovers.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 2 cups instant vanilla pudding mix
- 3 cups whole milk
- 1 cup whipped cream
- 1/2 cup chocolate syrup
- 1/2 cup chopped nuts
Instructions
- Cut the bananas in half lengthwise and place them in a serving dish.
- In a bowl, whisk together the pudding mix and milk until thickened.
- Pour the pudding over the bananas.
- Top with whipped cream, chocolate syrup, and chopped nuts.
- Serve immediately.
Notes
- For a twist, try adding strawberries or cherries on top.
Nutrition
- Serving Size: 1 boat
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Banana Pudding, Banana Split, Dessert, Treats