Beef Enchilada Casserole: Easy and Indulgent Family Delight
Enjoy a delicious and comforting Beef Enchilada Casserole that’s perfect for family dinners. This easy recipe combines the rich flavors of beef and cheese with the convenience of a casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: casserole
- Method: baking
- Cuisine: Mexican
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans
- 1 cup corn
- 2 cups enchilada sauce
- 2 cups shredded cheese
- 6 tortillas
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add black beans, corn, and half of the enchilada sauce to the skillet; mix well.
- In a baking dish, layer tortillas, beef mixture, and cheese.
- Repeat the layers, topping with remaining enchilada sauce and cheese.
- Bake for 25-30 minutes until bubbly.
Notes
- Consider adding diced onions and peppers for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Beef Enchilada Casserole, casserole, dinner, family meal