Beef Sausage, Peppers and Onions: A Juicy Comfort Dish
A delicious and hearty dish featuring juicy beef sausage paired with vibrant peppers and onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 beef sausages
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and peppers, sauté until soft.
- Move vegetables to the side and add sausages to the skillet, cooking until browned.
- Sprinkle garlic powder, salt, and pepper over the dish.
- Cook for another 5 minutes, stirring occasionally.
Notes
- Feel free to use any variety of bell peppers.
- This dish pairs well with crusty bread or over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Beef Sausage, Peppers and Onions