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Beef Stuffed Cabbage Rings: Easy and Hearty Homemade Delight

Beef Stuffed Cabbage Rings
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A delicious recipe for beef stuffed cabbage rings, perfect for a hearty meal.

Ingredients

Scale
  • 1 head green cabbage
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (15 oz) tomato sauce
  • 1/2 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Bring a large pot of water to a boil and carefully remove the cabbage leaves.
  3. Blanch cabbage leaves in boiling water for about 2 minutes, then remove and cool.
  4. In a bowl, combine ground beef, cooked rice, onion, garlic, paprika, salt, and pepper.
  5. Place a portion of the mixture in each cabbage leaf and roll tightly.
  6. Place stuffed cabbage rings in a baking dish and cover with tomato sauce.
  7. Bake for 45 minutes, until cooked through.
  8. If using, sprinkle cheese on top and return to the oven until melted.

Notes

  • For added flavor, you can include herbs like parsley or dill in the filling.
  • These can be made ahead of time and frozen before baking.

Nutrition

Keywords: Beef Stuffed Cabbage Rings

Find it online: https://dailydishhaven.com/beef-stuffed-cabbage-rings-easy-and-hearty-homemade-delight/