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Beef Stuffed Zucchini Boats: Easy and Flavorful Family Dinner

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A delicious and easy recipe for beef stuffed zucchini boats that your family will love.

Ingredients

Scale
  • 4 medium zucchini
  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Slice zucchini in half lengthwise and scoop out the insides.
  3. In a skillet, heat olive oil over medium heat.
  4. Add onion and garlic, sautéing until translucent.
  5. Add ground beef and cook until browned.
  6. Stir in diced tomatoes and Italian seasoning, then remove from heat.
  7. Stuff zucchini halves with the beef mixture.
  8. Top with mozzarella cheese.
  9. Bake in the preheated oven for 25-30 minutes.

Notes

  • For extra flavor, sprinkle some parmesan cheese on top before baking.
  • Use leftover zucchini flesh in another dish, like a stir fry.

Nutrition

Keywords: Beef Stuffed Zucchini Boats, Family Dinner, Easy Recipe

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