Beef Taco Cups: Easy and Delicious Family-Friendly Recipe
A delightful recipe for making beef taco cups that are perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 12 wonton wrappers
- 1 cup diced tomatoes
- 1 cup lettuce, shredded
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning and follow the package instructions.
- In a muffin tin, place the wonton wrappers to form cups.
- Fill each cup with the beef mixture and top with cheese.
- Bake for 10-15 minutes until the wrappers are crispy and the cheese is melted.
- Remove from the oven and let cool slightly.
- Top with diced tomatoes, lettuce, sour cream, and salsa before serving.
Notes
- For extra flavor, add jalapeños or avocado as toppings.
- You can prepare the beef mixture ahead of time and reheat before serving.
Nutrition
- Serving Size: 1 taco cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Beef Taco Cups