Beef Tips with Gravy: Easy Comfort Food for Home Cooks
A hearty and satisfying dish for any occasion, Beef Tips with Gravy is perfect for home cooks looking to create a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds beef tips
- 3 tablespoons vegetable oil
- 1 onion chopped
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 1/4 cup cold water
- Salt and pepper to taste
Instructions
- In a large skillet, heat vegetable oil over medium-high heat.
- Add beef tips and onions, browning the meat on all sides.
- Stir in beef broth and Worcestershire sauce.
- Reduce heat to low, cover, and let simmer for 1 hour.
- In a small bowl, mix cornstarch and cold water to create a slurry.
- Add the slurry to the skillet, stirring until the gravy thickens.
- Season with salt and pepper to taste. Serve hot.
Notes
- For extra flavor, sauté garlic along with the onions.
- Serve over mashed potatoes or rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Beef Tips, Gravy, Comfort Food, Easy Recipe