Best Cheesy Ground Beef Stuffed Cabbage for Cozy Family Meals
A delightful dish featuring savory ground beef and gooey cheese wrapped in tender cabbage leaves, perfect for family gatherings.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 1 head cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- Preheat the oven to 350°F (175°C).
- Bring a large pot of water to boil and blanch the cabbage leaves for 2-3 minutes.
- In a skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
- Add ground beef and cook until browned.
- Stir in cooked rice, diced tomatoes, tomato paste, paprika, salt, and pepper; mix well.
- Lay a cabbage leaf on a flat surface, spoon filling into the center, and roll up.
- Place stuffed cabbage seam-side down in a baking dish.
- Sprinkle shredded cheese on top of the stuffed cabbages.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- For extra flavor, add spices to the beef mixture according to taste.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed cabbage
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Best Cheesy Ground Beef Stuffed Cabbage, Ground Beef Cabbage Rolls, Comfort Food