Big Easy Onion Boil Feast: A Juicy Twist on Seafood Delight
A tantalizing seafood feast inspired by the flavors of New Orleans, featuring tender onions and flavorful seasonings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Boiling
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds large onions
- 1 pound shrimp
- 2 pounds crab legs
- 4 ears of corn
- 1/4 cup Old Bay seasoning
- 6 cloves of garlic
- 1 lemon, halved
- 1 stick of butter
Instructions
- Fill a large pot with water and bring it to a boil.
- Add Old Bay seasoning and garlic to the boiling water.
- Carefully add the crab legs and onions, cooking for about 10 minutes.
- Add shrimp and corn, then cook for an additional 5 minutes.
- Remove from heat and drain the pot.
- Serve hot with melted butter and lemon.
Notes
- For a spicy kick, add some sliced jalapeños to the boil.
- This dish is best enjoyed outdoors with friends.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 200mg
Keywords: Big Easy Onion Boil Feast, seafood, New Orleans, shrimp, crab