Blueberry Lemon Dutch Baby: The Best Morning Treat You’ll Love
A delicious Blueberry Lemon Dutch Baby that combines the freshness of blueberries with the zesty flavor of lemon, perfect for any morning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
- 1 tablespoon powdered sugar (for serving)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the flour, milk, eggs, vanilla extract, sugar, and salt until smooth.
- In a cast-iron skillet, melt the butter over medium heat.
- Pour the batter into the skillet over the melted butter.
- Evenly sprinkle the blueberries and lemon zest over the batter.
- Bake in the preheated oven for 20-25 minutes or until puffed and golden brown.
- Remove from oven and dust with powdered sugar before serving.
Notes
- This dutch baby can be served warm with a sprinkle of powdered sugar.
- Feel free to substitute blueberries with your favorite berries.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Keywords: Blueberry Lemon Dutch Baby, breakfast, brunch, easy recipe