Brown Sugar Glazed Stuffed Salmon Fillets for a Flavorful Dinner
Enjoy a delicious and flavorful dinner with these Brown Sugar Glazed Stuffed Salmon Fillets.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup brown sugar
- 1/4 cup cream cheese
- 1/4 cup chopped spinach
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the cream cheese, chopped spinach, lemon juice, garlic powder, onion powder, salt, and pepper.
- Stuff each salmon fillet with the mixture.
- Place the stuffed salmon in a baking dish and sprinkle brown sugar on top.
- Bake for 25-30 minutes until the salmon is cooked through.
Notes
- Serve with a side of vegetables.
- You can use any leafy greens for stuffing.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Brown Sugar Glazed Stuffed Salmon, salmon recipes, dinner ideas