Brown Sugar Iced Vanilla Matcha Latte: Your Best Summer Treat
Enjoy a refreshing and creamy Brown Sugar Iced Vanilla Matcha Latte, perfect for hot summer days.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Drink
- Method: Iced
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons matcha powder
- 1 cup milk (any kind)
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1 cup ice
Instructions
- In a bowl, whisk the matcha powder with a bit of hot water until smooth.
- In a separate glass, combine the brown sugar, vanilla extract, and a splash of hot water to dissolve the sugar.
- Add the milk to the sugar mixture and stir well.
- Fill a glass with ice and pour the matcha mixture on top.
- Finally, pour the milk mixture over the matcha and gently stir. Enjoy!
Notes
- Adjust sweetness by adding more or less brown sugar.
- Use oat milk for a vegan option.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Brown Sugar Iced Vanilla Matcha Latte, summer drink, matcha latte