Buffalo Chicken Cabbage Bake: Easy Flavorful Comfort Food Recipe
A delicious and easy recipe for Buffalo Chicken Cabbage Bake that combines flavors and comfort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
Instructions
- Preheat oven to 350°F (175°C).
- Remove the core from the cabbage and separate the leaves.
- In a mixing bowl, combine shredded chicken, buffalo sauce, and cream cheese.
- Place cabbage leaves in a baking dish and spoon the chicken mixture onto each leaf.
- Sprinkle with cheddar cheese and green onions.
- Bake for 25-30 minutes or until bubbly.
Notes
- This dish can be adjusted for spice level by varying the amount of buffalo sauce.
- Top with extra cheese before baking for a gooey texture.
Nutrition
- Serving Size: 1 casserole serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Buffalo Chicken, Cabbage Bake, Comfort Food, Easy Recipe