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Butter Chocolate Chip Cookies: The Best Indulgent Treat for Homebakers

Butter Chocolate Chip Cookies

Indulge in the rich and buttery flavor of homemade chocolate chip cookies that are perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing well.
  6. Stir in the chocolate chips.
  7. Drop by rounded tablespoons onto ungreased baking sheets.
  8. Bake for 10-12 minutes, or until the edges are nicely golden.

Notes

  • For chewier cookies, refrigerate the dough for at least 30 minutes before baking.
  • If desired, sprinkle a pinch of sea salt on top before baking for added flavor.

Nutrition

Keywords: Butter Chocolate Chip Cookies, chocolate chip cookies, baking, indulgent treats