Butter Pecan Fudge: Indulge in This Easy Homemade Delight
Indulge in the rich and creamy taste of homemade butter pecan fudge. This easy recipe combines the flavors of buttery caramel and crunchy pecans, making it a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup unsalted butter
- 1 cup heavy cream
- 2 cups chopped pecans
- 1 teaspoon vanilla extract
Instructions
- In a saucepan over medium heat, combine sugar, butter, and heavy cream. Stir continuously until the mixture comes to a boil.
- Once boiling, stop stirring and let it boil for 5 minutes without stirring.
- Remove from heat and stir in pecans and vanilla extract.
- Pour the mixture into a greased 9×9 inch baking dish and let it cool until set.
- Cut into squares and serve.
Notes
- Be careful not to overcook the fudge; it can become too hard.
- For a richer flavor, toast the pecans before adding them to the mixture.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 20g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Butter Pecan Fudge, homemade fudge, easy fudge recipe