Butter Poached Lobster Tails: Indulgent Garlic Herb Delight
Experience the luxurious sensation of butter poached lobster tails infused with garlic and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Poaching
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 lobster tails
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- In a pot, melt the butter over low heat.
- Add the minced garlic and sauté until fragrant.
- Introduce the lobster tails to the pot.
- Cover and poach for about 8-10 minutes.
- Once cooked, sprinkle with herbs, lemon juice, salt, and pepper.
- Serve immediately.
Notes
- For added flavor, try adding a splash of white wine.
- Ensure not to overcook the lobster tails for the best texture.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 400
- Sugar: 0
- Sodium: 800
- Fat: 43
- Saturated Fat: 27
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 25
- Cholesterol: 120
Keywords: Butter Poached Lobster Tails, Garlic, Herbs, Seafood, Recipe