Buttery Garlic Chicken Over Fettuccine: A Delightfully Easy Recipe
A creamy and flavorful dish featuring tender chicken and fettuccine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stove Top
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fettuccine
- 1 pound chicken breasts, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the diced chicken and cook until no longer pink.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Combine cooked fettuccine with the chicken sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add red pepper flakes.
- Make sure to not overcook the chicken for tenderness.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Buttery Garlic Chicken, Fettuccine, Easy Recipe