buttery shrimp and crab crescent bombs: an indulgent treat for all
A delightful combination of buttery shrimp and crab wrapped in flaky crescent dough, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup crab meat
- 1 package crescent roll dough
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 2 tablespoons lemon juice
- 1 teaspoon Old Bay seasoning
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the shrimp, crab meat, cream cheese, green onions, lemon juice, and Old Bay seasoning.
- Unroll crescent roll dough into triangles on a baking sheet.
- Place a spoonful of the seafood mixture onto each triangle and sprinkle with cheddar cheese.
- Roll up the dough, encasing the filling, and pinch the edges to seal.
- Bake for 12-15 minutes until golden brown.
- Serve warm.
Notes
- For an extra kick, add some hot sauce to the filling.
- These are best served immediately, but can be reheated in the oven.
Nutrition
- Serving Size: 1 bomb
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Buttery Shrimp and Crab Crescent Bombs